
PHILADELPHIA (CBS) – Student chefs from three Philadelphia public schools competed Thursday for the honor of getting a dish they created on the district’s breakfast menu.
All of the judges found it was a tough call.
Randolph, Dobbins and Swenson students chopped, diced, baked and wrapped under time constraints and the pressure of being judged by a panel that included restaurateur Marc Vetri.
For full story go to: http://philadelphia.cbslocal.com/
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